Pickled Cabbage Recipe

Name: Pickled Cabbage Recipe
Total time: 750 min
Yield: 6
Cuisine: American

Recipe By Let's Eat Better! | COOKTORIA

This easy pickled cabbage is crunchy, tangy, sweet, and seriously addicting. Its easy to make and ready to eat in about 12 hours.

4.7

15 Rating - Rate

Vegdiet

12hr 30minstotal

25minsPrep

5minsCook

ingredients serves

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Ingredients For Pickled Cabbage Recipe

2 pound small cabbage
2 Medium carrots
1 Medium bell pepper any color
2 cup Water
7 tablespoon Sugar
1 tablespoon Salt
6 tablespoon Vinegar
0.33000000000000007 cup Olive oil

Nutrition
value

266

calories per serving

18 g Fat7 g Protein17 g Carbs6 g FiberOther

Current Totals

18 g Fat
7 g Protein
17 g Carbs
6 g Fiber

MacroNutrients

Carbs
17 g
Protein
7 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
276 mg
Iron
5 mg
Vitamin A
942 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
107 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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