Cabbage Pickle Recipe
Recipe By Bawarchi
Cabbage Pickle is a delicious Indian recipe served as a Side-Dish.
3.7
20 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Pickle Recipe
- 1/5 kilogram cabbage, finely sliced
- 0.15 cup Salt
- 0.15 cup Water
- 0.15 liter gingelly oil
- 0.15 tablespoon ginger paste
- 1/10 tablespoon garlic paste
- 1/10 tablespoon chilli paste
- 1/10 large bottle vinegar
- 9 gram crushed jaggery
- 15 gram chilli powder
- 2.50 gram mustard seeds
- 5 gram turmeric powder
- 2.50 gram cumin seed powder
Nutrition
value
value
886
calories per serving
66 g Fat38 g Protein33 g Carbs35 g FiberOther
Current Totals
- Fat66g
- Protein38g
- Carbs33g
- Fiber35g
MacroNutrients
- Carbs33g
- Protein38g
- Fiber35g
Fats
- Fat66g
Vitamins & Minerals
- Calcium2879mg
- Iron29mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9328mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium720mg
- Manganese7mg
- Phosphorus1006mg
- Selenium29mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi