These country-style ribs are based on a traditional pork stew from the yucatn peninsula called puerco pibil. Slow cooking the ribs in banana leaves keeps them especially moist and gives them a subtle flavor. Look for banana leaves in the supermarket freezer section or at a mexican market.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Keya Oregano Herb 150g | Premium Dried Oregano for...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Heinz Distilled White Vinegar Bottle, 16 fl oz / 4...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...