Carolina BBQ Country-Style Pork Ribs Recipe
Recipe By Slurrp
Carolina BBQ Country-Style Pork Ribs are tender and flavorful ribs that are slow-cooked and basted with a tangy and sweet barbecue sauce. These ribs are a classic Southern dish that is perfect for summer cookouts or any time you're craving barbecue. The meat is fall-off-the-bone tender, and the sauce adds a delicious smoky and tangy flavor.
4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carolina BBQ Country-Style Pork Ribs Recipe
- 1/4 Racks Country Style Pork Ribs
- As required Salt And Pepper To Taste
- as needed Your Favorite Barbecue Rub
- 0.13 cup Barbecue Sauce, Plus Extra For Serving
Directions: Carolina Bbq Country-style Pork Ribs Recipe
Cooking Directions
- STEP 1.Preheat the grill to medium heat.
- STEP 2.Season the pork ribs with salt, pepper, and your favorite barbecue rub.
- STEP 3.Place the ribs on the grill and cook for about 1 hour, turning occasionally.
- STEP 4.Baste the ribs with the barbecue sauce and continue cooking for another 30 minutes, basting occasionally.
- STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
Cooking Tips
- For extra tender ribs, you can marinate them in the barbecue sauce overnight before grilling.
- If you don't have a grill, you can also cook the ribs in the oven at 325°F for about 2-3 hours.
- Serve the ribs with additional barbecue sauce on the side for dipping.
Storage and Serving
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the ribs in the oven or on the grill until warmed through.
- Serve the ribs with coleslaw, cornbread, and your favorite barbecue sides for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp