Piadina With Ricotta, Prosciutto And Arugula Recipe

Name: Piadina With Ricotta, Prosciutto And Arugula Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Piadina With Ricotta, Prosciutto And Arugula

4.1

16 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Piadina With Ricotta, Prosciutto And Arugula Recipe

3.5 cup All purpose flour
0.5 teaspoon Baking soda
Kosher salt
4 ounce Lard or vegetable shortening, at room temperature
0.75 cup Water
1 tablespoon Extra virgin olive oil, plus more for brushing
1.5 cup Fresh ricotta cheese
Freshly ground pepper
4 ounce Baby Arugula
1 teaspoon Fresh lemon juice

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Nutrition
value

292

calories per serving

27 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

27 g Fat
7 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
7 g
Fiber
0 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
209 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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