I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood. Sonali Ruder, New York, New York.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Del Monte Eggless Mayonnaise, 900g
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
INDIGENOUS HONEY Raw Organic Honey NMR Tested NPOP...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Urban Platter Dried Red Chilly Flakes Shaker Jar, ...