Phunky Pho Recipe

Ingredients For Phunky Pho Recipe

• 2 piece Chicken Breast
• 1 Small yellow onion, quartered
• 0.5 pound Angel Hair Pasta
• Vegetable oil, for drizzling
• 32 ounce 2 container chicken stock
• 1.5 inch 1 fresh ginger, peeled and thinly sliced
• 4 Large cloves garlic, sliced
• 1 Lime peel removed and cut into small, thin strips, and lime cut lengthwise into wedges
• 2 cup Bean Sprouts
• 1 Small red onion, quartered lengthwise and thinly sliced crosswise
• 0.5 cup Fresh mint leaves, torn
• 0.5 cup Fresh basil leaves, torn
• 0.5 cup Cilantro leaves, coarsely chopped
• Sriracha sauce, for serving