Phunky Pho Recipe
Recipe By Rachael Ray
4.7
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Phunky Pho Recipe
- 1/2 piece Chicken Breast
- 1/4 Small yellow onion, quartered
- 0.13 pound Angel Hair Pasta
- As required Vegetable oil, for drizzling
- 8 ounce 2 container chicken stock
- 0.38 inch 1 fresh ginger, peeled and thinly sliced
- 1 Large cloves garlic, sliced
- 1/4 Lime peel removed and cut into small, thin strips, and lime cut lengthwise into wedges
- 1/2 cup Bean Sprouts
- 1/4 Small red onion, quartered lengthwise and thinly sliced crosswise
- 0.13 cup Fresh mint leaves, torn
- 0.13 cup Fresh basil leaves, torn
- 0.13 cup Cilantro leaves, coarsely chopped
- As required Sriracha sauce, for serving
Nutrition
value
value
656
calories per serving
34 g Fat56 g Protein52 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein56g
- Carbs52g
- Fiber12g
MacroNutrients
- Carbs52g
- Protein56g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium238mg
- Iron10mg
- Vitamin A2421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus665mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray