Phok Chu Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, bring beef broth to a boil.
• STEP 2.Add thinly sliced beef to the boiling broth and cook until it is no longer pink.
• STEP 3.Meanwhile, soak the rice noodles in hot water until they are soft and pliable.
• STEP 4.Drain the noodles and divide them into serving bowls.
• STEP 5.Pour the hot broth and beef over the noodles.
• STEP 6.Garnish with bean sprouts, fresh herbs, and lime juice.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For a richer flavor, you can add spices like star anise, cinnamon, and cloves to the broth.
• To make the beef extra tender, marinate it in soy sauce and cornstarch before cooking.
• Feel free to customize your Phok Chu Noodles with additional toppings like sliced onions, chili sauce, or fried garlic.

Storage and Serving

• Phok Chu Noodles are best enjoyed immediately after cooking.
• If you have leftovers, store the broth and noodles separately in airtight containers in the refrigerator.
• When ready to serve, reheat the broth and pour it over the noodles.
• Garnish with fresh herbs and lime juice before serving.