Phirni Recipe

Recipe By Slurrp

A mughlai dessert made of milk basically a rice pudding dessert recipe which is very similar to rice kheer yet has a subtle difference to it. it is typically prepared during festival seasons especially during the holy month of eid / ramazan as iftar recipes.

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Ingredients For Phirni Recipe

Directions : Phirni Recipe

Nutrition
value
1749
calories per serving
84 g Fat47 g Protein201 g Carbs4 g FiberOther

Current Totals

  • 84 g Fat
  • 47 g Protein
  • 201 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    201 g
  • Protein
    47 g
  • Fiber
    4 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    1246 mg
  • Iron
    5 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    153 mg
  • Manganese
    4 mg
  • Phosphorus
    1021 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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