Phirni

Phirni Recipe

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About Phirni Recipe:

Phirni is a north Indian classic dessert made with rice, milk and sugar.
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  • 31 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Phirni Recipe

  • 2 Tbsp Basmati rice
  • 1 Cup Sugar
  • 1 Litre Whole Milk
  • As required Dry fruits and nuts of your choice
  • 1 Tsp Cardamom powder
  • 1 Tsp drop Rose Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Phirni Recipe

For Cooking

STEP 01

Grind the basmati rice to a coarse powder not very fine but not with large particles either. It should be in consistency of rawa/suji

STEP 02

Boil the whole milk in a thick bottomed vessel on a simmering flame till the milk is half its original quantity.

STEP 03

During the milk boiling process(before it reaches half) add the rice and sugar and keep stirring as to ensure it does not stick to the bottom or get burnt.

STEP 04

Once done, (reached half its original quantity) the milk will become thick almost like a creamy gravy consistency.

STEP 05

Turn off the heat and add cardommom powder, rose syrup and mix well.

STEP 06

Let it cool for sometime. Once it reaches room temperature. Pour in small earthen cups or freeze proof bowls. Garnish with nuts on top and freeze for minimum 3-4 hours or overnight.

STEP 07

Serve chilled.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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