Philly Mango Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (163掳C) and prepare a springform pan by greasing it with butter.
• STEP 2.In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a separate bowl, beat the cream cheese until smooth. Gradually add the sugar, mango puree, and vanilla extract, mixing well after each addition.
• STEP 4.Add the eggs one at a time, beating well after each addition. Pour the mixture over the crust in the pan.
• STEP 5.Bake for about 50-60 minutes or until the center is set. Remove from the oven and let it cool completely.
• STEP 6.Refrigerate for at least 4 hours or overnight before serving.
• STEP 7.Garnish with fresh mango slices and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• To easily remove the cheesecake from the springform pan, run a knife around the edges before releasing the sides.
• For a smoother texture, strain the mango puree before adding it to the cream cheese mixture.

Storage and Serving

• Store the leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
• Serve the Philly Mango Cheesecake chilled for the best taste and texture.
• You can also drizzle some mango sauce or caramel sauce on top for extra flavor.