1 Small red bell pepperstemmed, seeded and thinly sliced
1 Small green bell pepperstemmed, seeded and thinly sliced
1 Small sweet onion, halved lengthwise and thinly sliced
Kosher salt
Pepper
12 ounce One rib eye steak, frozen for 30 minutes and very thinly sliced
1 cup 1 2 and half
1 pound White american cheese, coarsely shredded
0.5 pound Provolone cheese, coarsely shredded
Nutrition value
312
calories per serving
16 g Fat29 g Protein10 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
29 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
29 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
552 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
708 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
