Philly Cheesesteak Casserole Recipe

Recipe By The Country Cook

This philly cheesesteak casserole recipe is filled with egg noodles, sliced ribeye steak, peppers and onions all coated in a creamy sauce.

3.7
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
Philly Cheesesteak Casserole
plan
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ingredients serve

Ingredients for Philly Cheesesteak Casserole Recipe

  • 0.83 cup Medium egg noodles
  • 0.17 pound Thinly sliced ribeye steak
  • As required Salt and pepper, to taste
  • 1/2 tablespoon Salted butter
  • 0.08 White onion, sliced
  • 0.17 Green pepper, sliced
  • 0.17 cup Sour cream
  • 0.17 can Cream of chicken soup
  • 0.17 cup Milk
  • 0.08 tablespoon Fresh black pepper
  • 0.17 cup Freshly grated provolone cheese
Nutrition
value
856
calories per serving
11 g Fat39 g Protein141 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    39g
  • Carbs
    141g
  • Fiber
    4g

MacroNutrients

  • Carbs
    141g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    563mg
  • Selenium
    65mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook