Philly Cheesesteak Recipe

Recipe By I Am Home Steader

Philly cheesesteak is a hearty sandwich made with thinly sliced ribeye steak, provolone cheese, and caramelized onions, toasted hoagie roll.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
10minsCook
1hr 10m.total
30m.Prep
10m.Cook
Philly Cheesesteak
plan
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ingredients serve

Ingredients for Philly Cheesesteak Recipe

  • 1/4 pound Ribeye steak
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Pepper
  • 1 Hoagie rolls, or italian long rolls
  • 1/2 tablespoon Butter, softened
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 1/2 Large sweet onions, sliced
  • 2 Slices provolone cheese
  • As required Sauteed peppers
  • As required Sauteed mushrooms
Nutrition
value
276
calories per serving
9 g Fat35 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    35g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader