Philly Cheesesteak Stroganoff Recipe

Philly Cheesesteak Stroganoff is a delicious twist on the classic beef stroganoff. This recipe combines tender strips of beef, sautéed onions and peppers, and creamy cheese sauce, all served over a bed of egg noodles. The flavors of a classic Philly cheesesteak are infused into the rich and savory stroganoff sauce, creating a comforting and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests.

5
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Philly Cheesesteak Stroganoff
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ingredients serve

Ingredients for Philly Cheesesteak Stroganoff Recipe

  • 0.17 pound Beef Strips Or Thinly Sliced Ribeye Steak
  • 0.33 tablespoon Oil
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 cup Beef Broth
  • 0.67 ounce Cream Cheese
  • 1.33 ounce Egg Noodles
  • as required Fresh Parsley For Garnish

Directions: Philly Cheesesteak Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove from skillet and set aside.
  • STEP 2.In the same skillet, add the onions and peppers. Sauté until softened and slightly caramelized.
  • STEP 3.Return the beef to the skillet and add the Worcestershire sauce, beef broth, and cream cheese. Stir until the cream cheese is melted and the sauce is well combined.
  • STEP 4.Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
  • STEP 5.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  • STEP 6.Serve the Philly Cheesesteak Stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • For a more authentic Philly cheesesteak flavor, you can use thinly sliced ribeye steak instead of beef strips.
  • Feel free to add mushrooms or other vegetables of your choice to the stroganoff for added flavor and texture.
  • If the sauce is too thick, you can thin it out with a little extra beef broth or milk.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the stroganoff in a skillet over low heat, stirring occasionally.
  • Serve the reheated stroganoff over fresh cooked egg noodles.
Nutrition
value
444
calories per serving
8 g Fat16 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp