Philly Cheesesteaks Recipe
Recipe By 12 Tomatoes
There are some dishes where it seems that the ingredients were just meant to be together, where the whole is greater than the sum of its parts. And philly cheesesteak is one of those. When you tuck some thinly sliced steak, fragrant peppers and onions, and gooey, melty provolone into a soft roll magic happens. That juicy, classic combination is as much a philadelphia icon as it is a sandwich. And while some say you can never truly have a philly cheesesteak outside of philly, weve got an easy way for you to enjoy that delicious star of a sandwich right out of your own kitchen.
5
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteaks Recipe
- 0.38 pound 1 flank steak, about
- 2 Slices provolone cheese
- 1/4-1/2 Green bell peppers, thinly sliced
- 1/4 Medium yellow onion, thinly sliced
- 1/4 cup Mushrooms, thinly sliced
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Soy sauce
- As required Kosher salt and fresh ground pepper, to taste
- 1 Hoagie rolls, for serving
Nutrition
value
value
168
calories per serving
7 g Fat7 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes