Philly Cheesesteak Quesadillas Recipe

Philly Cheesesteak Quesadillas are a delicious twist on the classic Philly Cheesesteak sandwich. These quesadillas are filled with thinly sliced steak, saut茅ed onions and peppers, and melted cheese. The tortillas are toasted until crispy and golden, creating a perfect combination of flavors and textures. Serve these quesadillas as a tasty appetizer or a satisfying main dish.

4.9
25 Rating -
Rate
Non Vegdiet
Philly Cheesesteak Quesadillas
plan
Bookmark

ingredients serve

Ingredients for Philly Cheesesteak Quesadillas Recipe

  • 0.17 pound Thinly Sliced Ribeye Steak
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 1.33 Flour Tortillas
  • 0.33 cup Shredded Cheese
  • No.s Optional Toppings: Mushrooms, Jalapenos
  • as needed Salsa, Sour Cream, Or Guacamole For Serving

Directions: Philly Cheesesteak Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium-high heat and add the oil.
  • STEP 2.Add the sliced steak to the skillet and cook until browned and cooked through.
  • STEP 3.Remove the steak from the skillet and set aside.
  • STEP 4.In the same skillet, add the onions and peppers and cook until softened.
  • STEP 5.Return the steak to the skillet and stir to combine with the onions and peppers.
  • STEP 6.Place a tortilla in the skillet and sprinkle with cheese.
  • STEP 7.Top with the steak mixture and another tortilla.
  • STEP 8.Cook until the cheese is melted and the tortilla is crispy, flipping halfway through.
  • STEP 9.Repeat with the remaining tortillas and filling.
  • STEP 10.Slice the quesadillas into wedges and serve hot.

Cooking Tips

  • For the best flavor, use thinly sliced ribeye steak.
  • Feel free to add additional toppings like mushrooms or jalapenos.
  • Serve with salsa, sour cream, or guacamole for dipping.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the quesadillas as an appetizer at parties or as a main dish with a side salad.
Nutrition
value
81
calories per serving
7 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp