Philly Cheesesteak Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium-high heat and add the oil.
• STEP 2.Add the sliced steak to the skillet and cook until browned and cooked through.
• STEP 3.Remove the steak from the skillet and set aside.
• STEP 4.In the same skillet, add the onions and peppers and cook until softened.
• STEP 5.Return the steak to the skillet and stir to combine with the onions and peppers.
• STEP 6.Place a tortilla in the skillet and sprinkle with cheese.
• STEP 7.Top with the steak mixture and another tortilla.
• STEP 8.Cook until the cheese is melted and the tortilla is crispy, flipping halfway through.
• STEP 9.Repeat with the remaining tortillas and filling.
• STEP 10.Slice the quesadillas into wedges and serve hot.

Cooking Tips

• For the best flavor, use thinly sliced ribeye steak.
• Feel free to add additional toppings like mushrooms or jalapenos.
• Serve with salsa, sour cream, or guacamole for dipping.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the quesadillas as an appetizer at parties or as a main dish with a side salad.