Philly cheesesteak quesadillas are filled with beef and melted cheese in a toasted tortilla. An easy, make-ahead quesadilla recipe done in under 30 minutes.
Ingredients For Philly Cheesesteak Quesadilla Recipe
2 Flour tortillas medium/burrito sized
0.5 pound Beef, thinly sliced or diced
0.5 Medium Onion Chopped
0.5 Red Pepper Diced
0.5 Green Pepper Diced
6 ounce Mushrooms diced
3 Slices provolone cheese, sliced in 1/2
1 tablespoon Light olive oil divided
1 Garlic Clove Minced
0.25 teaspoon Sea salt or to taste
0.1200000000000001 teaspoon Ground black pepper or to taste
Nutrition value
313
calories per serving
23 g Fat24 g Protein1 g Carbs2 g FiberOther
Current Totals
23 g Fat
24 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
24 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
20 mg
Iron
4 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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