Indo Chinese Prawn Starters Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.Marinate the prawns in a mixture of soy sauce, ginger-garlic paste, red chili powder, and cornflour for 30 minutes.
• STEP 3.Heat oil in a pan and fry the prawns until they turn golden brown and crispy.
• STEP 4.In a separate pan, sauté onions, bell peppers, and garlic. Add soy sauce, vinegar, and tomato ketchup.
• STEP 5.Add the fried prawns to the sauce and toss well to coat them evenly.
• STEP 6.Garnish with spring onions and sesame seeds before serving.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the amount of red chili powder and soy sauce according to your spice preference.
• For a healthier option, you can also grill or bake the prawns instead of frying them.

Storage and Serving

• Indo Chinese Prawn Starters are best served hot and fresh.
• You can store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a preheated oven or on a stovetop pan to maintain their crispiness.