Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe
Recipe By All Recipes
Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with parmesan cheese for this quick and easy vegetarian main dish.
Ingredients For Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe
1 tablespoon Olive oil
2 cup Chopped broccoli
1 cup Cherry tomatoes
1 cup Pesto
2.33 cup Zucchini Noodles
0.5 cup Shredded Parmesan Cheese
Nutrition value
199
calories per serving
6 g Fat11 g Protein22 g Carbs3 g FiberOther
Current Totals
6 g Fat
11 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
11 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
200 mg
Iron
2 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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