Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe

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Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with parmesan cheese for this quick and easy vegetarian main dish.

4.1
15 Rating - Rate
Vegdiet
25minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe

Nutrition
value
199
calories per serving
6 g Fat11 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 11 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    2 mg
  • Vitamin A
    126 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    202 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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