Pesto Wholemeal Rolls Recipe

Name: Pesto Wholemeal Rolls Recipe
Total time: 75 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Make your own dinner rolls infused with delicious pesto flavours.

4.2

19 Rating - Rate

Vegdiet

1hr 15minstotal

40minsPrep

35minsCook

ingredients serves

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Ingredients For Pesto Wholemeal Rolls Recipe

375 milliliter Warm water
2 teaspoon Dried yeast
2 tablespoon Olive oil
2 teaspoon Caster sugar
225 gram Plain flour
320 gram Wholemeal self-raising flour
1 teaspoon Sea Salt Flakes
45 gram Toasted Pine Nuts
0.33000000000000007 cup Finely shredded fresh basil
40 gram Finely Grated Parmesan
Olive oil, extra, to grease

Nutrition
value

852

calories per serving

28 g Fat16 g Protein132 g Carbs8 g FiberOther

Current Totals

28 g Fat
16 g Protein
132 g Carbs
8 g Fiber

MacroNutrients

Carbs
132 g
Protein
16 g
Fiber
8 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
335 mg
Iron
14 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
3 mg
Phosphorus
426 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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