Sun-Dried Tomato Pesto Stuffed Cucumbers Recipe

Cooking Directions

• STEP 1.Cut the cucumbers in half lengthwise and scoop out the seeds to create a hollow cavity.
• STEP 2.In a food processor, combine the sun-dried tomatoes, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
• STEP 3.Fill each cucumber half with the sun-dried tomato pesto mixture.
• STEP 4.Chill the stuffed cucumbers in the refrigerator for at least 30 minutes before serving.
• STEP 5.Garnish with fresh herbs, if desired, and serve chilled or at room temperature.

Storage and Serving

• These stuffed cucumbers are best served chilled or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• If serving leftovers, allow them to come to room temperature before serving to enhance the flavors.