20 Minute Pesto Shrimp With Gnocchi And Asparagus Recipe
Recipe By Mom on Timeout
Get dinner on the table fast with this 20 minute pesto shrimp with gnocchi and asparagus This easy recipe makes for a delicious dinner any night of the week One the whole family will love
Ingredients For 20 Minute Pesto Shrimp With Gnocchi And Asparagus Recipe
16 ounce Potato Gnocchi
16 ounce Jumbo or large shrimp, peeled and deveined
16 ounce Asparagus, ends removed, cut into bite size pieces
2 tablespoon Extra Virgin Olive Oil, Divided
2 tablespoon Unsalted Butter, Divided
2 tablespoon Lemon juice
4 tablespoon Basil Pesto
1 ounce Parmesan cheese, shaved or grated
As required Salt And Pepper To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment