Pesto Salmon Filo Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Lay out a sheet of filo pastry and brush it with melted butter. Repeat with 2 more sheets, layering them on top of each other.
• STEP 3.Place a salmon fillet in the center of the pastry and spread a spoonful of pesto sauce on top. Add a handful of sliced vegetables, such as bell peppers, zucchini, and cherry tomatoes.
• STEP 4.Fold the sides of the pastry over the salmon and vegetables, then roll it up tightly to form a parcel. Brush the top with more melted butter.
• STEP 5.Transfer the parcels to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden and the salmon is cooked through.
• STEP 6.Remove from the oven and let the parcels cool for a few minutes before serving. Enjoy!

Cooking Tips

• Make sure to brush each layer of filo pastry with melted butter to ensure a crispy and golden crust.
• Feel free to customize the vegetables in the parcels based on your preferences or what you have on hand.
• If you prefer a vegetarian version, you can substitute the salmon with tofu or additional vegetables.
• Serve the parcels immediately for the best texture and flavor.

Storage and Serving

• These Pesto Salmon Filo Parcels are best enjoyed fresh out of the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated parcels with a fresh salad or steamed vegetables.