Salmon And Mascarpone Leek Parcels Recipe

These salmon and mascarpone leek parcels are a delicious and elegant dish. The salmon is wrapped in leeks and filled with creamy mascarpone cheese, creating a flavorful combination. The parcels are then baked to perfection, resulting in tender salmon and caramelized leeks. This dish is perfect for a special occasion or a fancy dinner party.

4.8
28 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Salmon And Mascarpone Leek Parcels
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ingredients serve

Ingredients for Salmon And Mascarpone Leek Parcels Recipe

  • 2 Salmon Fillets
  • 1 Leeks
  • 4 tablespoon Mascarpone Cheese
  • As required Salt And Pepper, To Taste
  • as needed Fresh Herbs For Garnish

Directions: Salmon And Mascarpone Leek Parcels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Cut the leeks into thin strips and blanch them in boiling water for 2 minutes. Drain and set aside.
  • STEP 3.Season the salmon fillets with salt and pepper. Spread a layer of mascarpone cheese on each fillet.
  • STEP 4.Place a handful of blanched leeks on top of the mascarpone cheese. Roll up the salmon fillets, enclosing the leeks.
  • STEP 5.Wrap each salmon parcel with a leek strip to secure it. Place the parcels on a baking sheet.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the leeks are tender.
  • STEP 7.Serve the salmon and mascarpone leek parcels hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to blanch the leeks before wrapping them around the salmon to ensure they become tender during baking.
  • You can add additional seasonings or herbs to the mascarpone cheese for extra flavor.
  • Serve the parcels with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • These salmon and mascarpone leek parcels are best served immediately after baking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the parcels in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
Nutrition
value
91
calories per serving
5 g Fat11 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    75mg
  • Vitamin B9
    571mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp