Pesto & Red Wine Vinegar Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 2 tablespoons of basil pesto and 1 tablespoon of red wine vinegar.
• STEP 2.Slowly drizzle in 1/4 cup of olive oil while whisking continuously to emulsify the dressing.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Shake well before using and drizzle over your favorite salad or use as a marinade for grilled vegetables or chicken.

Cooking Tips

• For a creamier dressing, you can add 1-2 tablespoons of mayonnaise or Greek yogurt.
• Adjust the amount of red wine vinegar according to your taste preference. Add more for a tangier dressing or less for a milder flavor.
• You can make a larger batch of this dressing and store it in the refrigerator for up to a week.

Storage and Serving

• Store the dressing in a sealed jar or bottle in the refrigerator.
• Before using, let the dressing come to room temperature and give it a good shake to recombine the ingredients.
• Serve the dressing over a fresh salad or use it as a marinade for grilled vegetables or chicken.