Pesto Pizza With Spaghetti Squash Crust Recipe

Recipe By EatingWell

These pizza toppings are pretty standard and straightforward, but the crust is made of spaghetti squash--which both cuts carbs and eliminates gluten. You can also enjoy this gluten-free pizza with any toppings of your choice. One tip, though: be sure to really squeeze the squash so it gets dry enough; otherwise the crust won't get very crispy.

4.1
20 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

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Ingredients For Pesto Pizza With Spaghetti Squash Crust Recipe

Nutrition
value
174
calories per serving
7 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 10 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    165 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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