Only 20 minutes (including bake time) to make this easy pesto pizza. We're using a shortcut in place of pizza dough to have dinner on the table in a flash
0.5 cup Rao's marinara or good quality pizza sauce
1.5 ounce Whole milk mozzarella cheese, very thinly sliced
1.5 ounce Monterrey jack cheese, very thinly sliced
0.5 cup Ripe cherry tomatoes, halved
1 Ear fresh corn on the cob, sliced off the cob
For topping:fine sea salt and freshly cracked pepper
Nutrition value
253
calories per serving
11 g Fat7 g Protein30 g Carbs2 g FiberOther
Current Totals
11 g Fat
7 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
7 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
16 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
25 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
