Pesto Caprese Pizza Recipe

Recipe By Hy-Vee

Who needs caprese salad when you can have a caprese pizza Topped with pesto, roma tomatoes, and shredded mozzarella, this pizza is in and out of the oven in less than 30 minutes.

4
11 Rating -
Rate
Vegdiet
32minstotal
12minsPrep
20minsCook
32m.total
12m.Prep
20m.Cook
Pesto Caprese Pizza
plan
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ingredients serve

Ingredients for Pesto Caprese Pizza Recipe

  • 1/4 Hy vee refrigerated pizza crust
  • 1/4 Jar gustare vita pesto genovese
  • 1/4 C. of hy vee shredded mozzarella cheese
  • 1/2 Roma tomatoes
  • 0.13 C. of red onion
  • 1/2 Clove of garlic
  • As required Fresh basil leaves
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee