Italian Pesto Pizzas

Italian Pesto Pizzas Recipe

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About Italian Pesto Pizzas Recipe:

These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it’s baking. —Kelly Evans, Kalamazoo, Michigan.

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  • 30 mins
  • 12 Ingredients
Ingredients
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Ingredients for Italian Pesto Pizzas Recipe

  • 1 Whole wheat pita or flat breads
  • 0.06 cup Prepared Pesto
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
  • 1/2 cup Fresh baby spinach
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 cup Chopped sweet yellow pepper
  • 1/4 Plum tomato, halved and sliced
  • 0.06 cup Chopped Red Onion
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Sliced ripe olives, optional
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/2 Fresh basil leaves, thinly sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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