Italian Pesto Pizzas Recipe
Recipe By Taste Of Home
These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it’s baking. —Kelly Evans, Kalamazoo, Michigan.
4.3
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pesto Pizzas Recipe
- 1 Whole wheat pita or flat breads
- 0.06 cup Prepared Pesto
- 1/2 cup Shredded Part Skim Mozzarella Cheese
- 1/2 cup Fresh baby spinach
- 0.13 cup Sliced fresh mushrooms
- 0.13 cup Chopped sweet yellow pepper
- 1/4 Plum tomato, halved and sliced
- 0.06 cup Chopped Red Onion
- 0.06 cup Grated Parmesan Cheese
- 1/2 tablespoon Sliced ripe olives, optional
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/2 Fresh basil leaves, thinly sliced
Nutrition
value
value
365
calories per serving
20 g Fat24 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein24g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium504mg
- Iron6mg
- Vitamin A2425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus483mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home