Pesto Pizza Recipe

Name: Pesto Pizza Recipe
Total time: 18 min
Yield: 2
Cuisine: Italian

Recipe By Chelsea's Messy Apron

Only 20 minutes (including bake time) to make this easy pesto pizza. We're using a shortcut in place of pizza dough to have dinner on the table in a flash

4.7

24 Rating -

Rate

Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pesto Pizza Recipe

1/2 Package packages pre packaged naan bread
1/2 teaspoon Extra Virgin Olive Oil, Divided
1/4 cup Rao's marinara or good quality pizza sauce
3/4 ounce Whole milk mozzarella cheese, very thinly sliced
3/4 ounce Monterrey jack cheese, very thinly sliced
1/4 cup Ripe cherry tomatoes, halved
1/2 Ear fresh corn on the cob, sliced off the cob
As required For topping:fine sea salt and freshly cracked pepper

Nutrition
value

253

calories per serving

11 g Fat7 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
7g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
16mg
Vitamin B9
269mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
25mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron