Ingredients For Pesto Penne With Deli-Roasted Chicken Recipe
8 ounce Dried penne, mostaccioli, or bow tie pasta
2 cup Broccoli florets
7 ounce 1 container purchased basil pesto
2.5 cup Coarsely chopped deli roasted chicken
7 ounce 1 jar roasted red sweet peppers, drained and cut into strips
0.25 cup Finely shredded parmesan cheese
Finely shredded parmesan cheese
0.5 teaspoon Coarsely ground black pepper
Nutrition value
516
calories per serving
20 g Fat38 g Protein67 g Carbs19 g FiberOther
Current Totals
20 g Fat
38 g Protein
67 g Carbs
19 g Fiber
MacroNutrients
Carbs
67 g
Protein
38 g
Fiber
19 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
269 mg
Iron
7 mg
Vitamin A
920 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
1 mg
Phosphorus
557 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
