Roasted Garlic Chicken Pesto Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450��F (230��C) and prepare a pizza crust.
• STEP 2.Spread a generous amount of pesto sauce on the pizza crust.
• STEP 3.Top with cooked chicken, roasted garlic cloves, and shredded mozzarella cheese.
• STEP 4.Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pizza crust for this recipe.
• To roast garlic, cut off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400��F (200��C) for 30-40 minutes.
• Feel free to add additional toppings like cherry tomatoes, red onions, or fresh basil leaves.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through before serving.