Ingredients For Pesto Chicken With Zucchini Recipe
4 Bone in chicken breast halves
0.25 cup Purchased basil or dried tomato pesto
2 Medium zucchini and/or yellow summer squash, trimmed and halved lengthwise
1 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
42
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
