Pesto Alla Siciliana Recipe

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Fresh pesto made in a mortar and pestle and mixed with cherry tomatoes and ricotta cheese is an authentic recipe from sicily, italy.

4.1
15 Rating - Rate
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20minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Pesto Alla Siciliana Recipe

Nutrition
value
344
calories per serving
26 g Fat8 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 8 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    178 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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