Pesto Alla Siciliana Recipe

Name: Pesto Alla Siciliana Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Fresh pesto made in a mortar and pestle and mixed with cherry tomatoes and ricotta cheese is an authentic recipe from sicily, italy.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Pesto Alla Siciliana Recipe

0.33333333333333326 cup Grated parmigiano reggiano cheese
0.25 cup Extra virgin olive oil
1.5 ounce Fresh basil leaves, stems removed
3 tablespoon Pine Nuts
1 Clove Garlic, Minced
2 cup Cherry tomatoes, seeded and diced
0.5 cup Ricotta Cheese

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Nutrition
value

344

calories per serving

26 g Fat8 g Protein21 g Carbs< 1 g FiberOther

Current Totals

26 g Fat
8 g Protein
21 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
21 g
Protein
8 g
Fiber
1 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
173 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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