Pescado En Achiote (Mexican Fish In Annatto Sauce) Recipe

Ingredients For Pescado En Achiote (Mexican Fish In Annatto Sauce) Recipe

• 0.75 cup Water
• 0.25 cup Achiote paste
• 0.25 Onion
• 2 Limes, juiced
• 1 Orange, juiced
• 2 tablespoon White Vinegar
• 1 Clove garlic, peeled
• 1 teaspoon Oregano
• As required Salt and ground black pepper
• 6 Fillets white fish fillets
• 0.5 cup Butter, melted
• 12 ounce Uncooked medium shrimp, peeled and deveined
• 1 Red onion, sliced
• 2 Habanero chiles, sliced
• 1 cup Water
• 0.5 Orange, juiced
• 1 Lime, juiced
• 1 teaspoon Salt
• 1 teaspoon Peppercorns