Peruvian-Style Flank Steak With Orange And Potato Salad Recipe

Ingredients For Peruvian-Style Flank Steak With Orange And Potato Salad Recipe

• 640 gram Flank steak, cut into four pieces
• 0.5 cup Soy sauce
• 1 Lime, juice and zest lime juice
• 1 teaspoon Cumin
• 3 teaspoon Olive oil
• 400 gram Cannellini Beans
• 300 gram Baby potato
• 0.5 cup Mint leaves, loosely packed
• 1 Avocado, cubed
• 1 Orange sliced
• 1 Zucchini, shaved into ribbons
• 1 teaspoon Salt