Peruvian Sudado De Pescado (Peruvian Fish Stew) Recipe

Ingredients For Peruvian Sudado De Pescado (Peruvian Fish Stew) Recipe

• 2 tablespoon Olive oil
• 2 Medium red onions, chopped
• 4 Cloves Garlic, Chopped
• 1 tablespoon Heaping prepared aji amarillo paste
• 1 cup White wine
• 1.5 cup Fish stock
• 1.5 cup Chopped Fresh Tomatoes
• 6 Fillets pacific halibut, or other firm white fish
• 1 pound Large Shrimp, Peeled And Deveined
• Coarse salt and freshly ground pepper
• 1 cup Frozen Peas, Thawed