Mild-mannered cumin replaces the typical hot stuff in this taco recipe. Olives and dried plums mingle with ground chicken for a dinner delight full of fascinating flavors.
Ingredients For Peruvian-Style Chicken Tacos Recipe
1 pound Uncooked ground chicken
0.5 cup Chopped onion
2 teaspoon Ground coriander
2 teaspoon Ground cumin
14.5 ounce 1 can diced tomatoes
1 Potato, peeled and finely chopped
0.25 cup Snipped pitted dried plums
0.25 cup Chopped pimiento stuffed green olives
6 inch 12 corn or flour tortillas
4 ounce Cotija or monterey jack cheese, shredded
Nutrition value
328
calories per serving
18 g Fat24 g Protein18 g Carbs9 g FiberOther
Current Totals
18 g Fat
24 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
24 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
3136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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