Persimmon Upside Down Cake Recipe

Name: Persimmon Upside Down Cake Recipe
Total time: 70 min
Yield: 1
Cuisine: Brazilian

Recipe By All Recipes

Persimmon pulp flavors the spice cake base, while sliced persimmons decorate the top of this gorgeous fall dessert.

4.5

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Vegdiet

1hr 10minstotal

25minsPrep

35minsCook

ingredients serve

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Ingredients For Persimmon Upside Down Cake Recipe

3 tablespoon Margarine
0.25 cup Brown sugar
4 Large ripe persimmons, peeled and sliced
0.5 cup Butter, softened
1 cup White sugar
2 cup Persimmon pulp
2 cup Sifted all-purpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
0.25 teaspoon Salt
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
0.5 teaspoon Ground cloves
0.5 cup Chopped pecans

Nutrition
value

2005

calories per serving

132 g Fat22 g Protein187 g Carbs25 g FiberOther

Current Totals

132 g Fat
22 g Protein
187 g Carbs
25 g Fiber

MacroNutrients

Carbs
187 g
Protein
22 g
Fiber
25 g

Fats

Fat
132 g

Vitamins & Minerals

Calcium
221 mg
Iron
9 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
188 mg
Manganese
5 mg
Phosphorus
489 mg
Selenium
37 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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