Persimmon Pudding Cake Recipe

Name: Persimmon Pudding Cake Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

A dense and filling cake, wonderful in the fall and winter.

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Ingredients For Persimmon Pudding Cake Recipe

0.75 cup White sugar
1 cup All-purpose flour
1 cup Persimmon pulp
1 teaspoon Baking soda
0.5 teaspoon Baking powder
0.5 teaspoon Salt
0.5 cup Raisins
0.5 cup Chopped walnuts

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Nutrition
value

1487

calories per serving

84 g Fat19 g Protein164 g Carbs10 g FiberOther

Current Totals

84 g Fat
19 g Protein
164 g Carbs
10 g Fiber

MacroNutrients

Carbs
164 g
Protein
19 g
Fiber
10 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
163 mg
Iron
11 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
469 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.