Persimmon-Goat Cheese Wedges Recipe

Name: Persimmon-goat Cheese Wedges Recipe
Total time: 40 min
Yield: 12
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Persimmon-Goat Cheese Wedges

4.3

15 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Persimmon-Goat Cheese Wedges Recipe

0.5 cup Salted roasted almonds
1.5 teaspoon Chopped flat leaf parsley
4 ounce Fresh goat cheese
4 Fuyu persimmons

Nutrition
value

calories per serving

5 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
3 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
3 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
61 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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