Overripe persimmons, chevre, garlic and basil fuse with a homemade crust making a deliciously unique pizza. This recipe amkes four individual pizzas and works well in both wood-burning or traditional ovens.
3.75 cup All purpose flour, plus more for the work surface
1 Package of dry yeast
0.75 cup Warm water
1 teaspoon Salt
1 tablespoon Olive oil, plus more to drizzle on the pizzas
1 teaspoon Honey
0.5 cup Cool water
4 Ripe persimmons, smashed
400 gram Soft chevre goat cheese
4 Cloves of garlic
1 Roasted seeded and skinned chili pepper, if desired
Nutrition value
793
calories per serving
20 g Fat34 g Protein118 g Carbs5 g FiberOther
Current Totals
20 g Fat
34 g Protein
118 g Carbs
5 g Fiber
MacroNutrients
Carbs
118 g
Protein
34 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
534 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
3 mg
Phosphorus
495 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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