Persimmon Bread III Recipe

Name: Persimmon Bread Iii Recipe
Total time: 70 min
Yield: 2
Cuisine: American

Recipe By All Recipes

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

4.2

20 Rating - Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Persimmon Bread III Recipe

2 cup White sugar
1.5 cup Wheat flour
1.5 cup All-purpose flour
0.5 cup Oatmeal
0.5 teaspoon Salt
1 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
1 teaspoon Ground allspice
0.5 teaspoon Ground cloves
2 teaspoon Baking soda
2 cup Ripe hachiya persimmon pulp
0.5 cup Applesauce
0.5 cup Vegetable Oil

Nutrition
value

2180

calories per serving

115 g Fat25 g Protein261 g Carbs12 g FiberOther

Current Totals

115 g Fat
25 g Protein
261 g Carbs
12 g Fiber

MacroNutrients

Carbs
261 g
Protein
25 g
Fiber
12 g

Fats

Fat
115 g

Vitamins & Minerals

Calcium
685 mg
Iron
39 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
3 mg
Phosphorus
532 mg
Selenium
30 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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