Persian-Spiced Barley And Mandarin Salad Recipe

Cooking Directions

• STEP 1.Cook the barley according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked barley, mandarin oranges, cucumber, red onion, and herbs.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, cumin, coriander, cinnamon, salt, and pepper.

Cooking Tips

• To save time, cook the barley in advance and refrigerate until ready to use.
• Add some crumbled feta cheese or toasted nuts for extra flavor and texture.
• Serve the salad chilled or at room temperature.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad with the dressing just before serving to prevent it from getting soggy.
• Serve as a light lunch or as a side dish for grilled meats.