1.5 pound Petite red or white potatoes, cut into 4ths
2.5 teaspoon Kosher salt, divided
2 tablespoon Apple cider vinegar
12 ounce Package of bacon, cooked and crumbled
3 Hard boiled eggs, peeled and coarsely chopped
0.5 Small red onion, peeled and finely diced
0.25 cup Finely diced celery
0.25 cup Finely chopped sweet pickles
0.75 cup Mayonnaise
1 tablespoon Whole grain dijon mustard
2 tablespoon Bacon grease
2 teaspoon Granulated sugar
pinch Pinch ground celery seed
0.25 teaspoon Black pepper
Nutrition value
231
calories per serving
9 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
9 g Fat
5 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
