A japanese recipe of mashed potatoes with vegetables,ham, vinegar, eggs and mayo. Season it with salt and pepper.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Peel the potatoes
Boil water in a pot and boil the potatoes in it
When it becomes tender strain and add vinegar and salt then mash the potatoes
Cut the cucumbers and carrots, season with salt and leave for 3mins
Squeeze out the water
Cut ham and eggs into thin slices
Mix all the ingredients with mayo and add salt and pepper
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