Potato Salad

Potato Salad Recipe

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About Potato Salad Recipe:

Potato salad is one of the most delicious and easy to make dishes. Potato Salad has a silky mayonnaise dressing and is somewhat sweet and tangy. The crunchiness of the onions and celery complements the smoothness of the nicely boiled potatoes. A handmade egg-free mayonnaise dressing is included in this vegetarian dish. Simply make the dressing using Vegan Mayonnaise for a vegan variation. Both mayonnaise and sour cream taste well with potatoes. This salad is delicious as a main course or as a side dish to a major course. Pickles or pickle relish are usually added to a traditional American potato salad. Cucumbers (gherkins) are pickled in brine or vinegar to make these pickles. The pickle gives the dish a sour, salty, and umami (savoury) flavour. For many cookouts, potato salad has been a staple. It was brought to Europe by Spanish adventurers from the New World in the 16th century. Early potato salads were produced by boiling potatoes in wine or a vinegar-spice mixture. 

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  • 10 Ingredients
Ingredients
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Ingredients for Potato Salad Recipe

  • 4-5 Potatoes
  • 1/2 teaspoon Salt
  • 1 teaspoon rice vinegar
  • 2 small cucumbers
  • 1 small carrot
  • 2 boiled eggs
  • 2-3 slices of ham
  • 4-5 tablespoon Japanese mayonnaise
  • As required Salt
  • As required Pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Potato Salad Recipe

STEP 01

Peel the potatoes

STEP 02

Boil water in a pot and boil the potatoes in it

STEP 03

When it becomes tender strain and add vinegar and salt then mash the potatoes

STEP 04

Cut the cucumbers and carrots, season with salt and leave for 3mins

STEP 05

Squeeze out the water

STEP 06

Cut ham and eggs into thin slices

STEP 07

Mix all the ingredients with mayo and add salt and pepper

STEP 08

Serve

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