Potato Salad Recipe

Potato salad is one of the most delicious and easy to make dishes. Potato Salad has a silky mayonnaise dressing and is somewhat sweet and tangy. The crunchiness of the onions and celery complements the smoothness of the nicely boiled potatoes. A handmade egg-free mayonnaise dressing is included in this vegetarian dish. Simply make the dressing using Vegan Mayonnaise for a vegan variation. Both mayonnaise and sour cream taste well with potatoes. This salad is delicious as a main course or as a side dish to a major course. Pickles or pickle relish are usually added to a traditional American potato salad. Cucumbers (gherkins) are pickled in brine or vinegar to make these pickles. The pickle gives the dish a sour, salty, and umami (savoury) flavour. For many cookouts, potato salad has been a staple. It was brought to Europe by Spanish adventurers from the New World in the 16th century. Early potato salads were produced by boiling potatoes in wine or a vinegar-spice mixture. 

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Potato Salad
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Ingredients for Potato Salad Recipe

  • 4-5 Potatoes
  • 1/2 teaspoon Salt
  • 1 teaspoon rice vinegar
  • 2 small cucumbers
  • 1 small carrot
  • 2 boiled eggs
  • 2-3 slices of ham
  • 4-5 tablespoon Japanese mayonnaise
  • As required Salt
  • As required Pepper

Directions: Potato Salad Recipe

step 1

  • STEP 1.Peel the potatoes

step 2

  • STEP 2.Boil water in a pot and boil the potatoes in it

step 3

  • STEP 3.When it becomes tender strain and add vinegar and salt then mash the potatoes

step 4

  • STEP 4.Cut the cucumbers and carrots, season with salt and leave for 3mins

step 5

  • STEP 5.Squeeze out the water

step 6

  • STEP 6.Cut ham and eggs into thin slices

step 7

  • STEP 7.Mix all the ingredients with mayo and add salt and pepper

step 8

  • STEP 8.Serve
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp