Pot Potato Salad Recipe

Recipe By No. 2 Pencil

Loaded poatao salad cooked completely in the instant pot.

3.6
14 Rating -
Rate
Non Vegdiet
39minstotal
20minsPrep
4minsCook
39m.total
20m.Prep
4m.Cook
Pot Potato Salad
plan
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ingredients serve

Ingredients for Pot Potato Salad Recipe

  • 1 ounce Center cut bacon diced
  • 1/4 pound Baby red potatoes cut in 1/2
  • 0.33 Egg
  • 0.06 cup Mayonnaise
  • 1/50 cup Sour cream
  • 1/50 cup Sour cream
  • 0.08 tablespoon Dijon mustard
  • 1/50 cup Green onion sliced
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
Nutrition
value
112
calories per serving
2 g Fat4 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No. 2 Pencil